Eight Reasons to Bring Your Kids Around the Table Tonight

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Andy and I are working really hard to get our family around the table each night…

But why? Why is it so important to us to bring our family back together around that wooden sanctuary?

  1. Kids might learn to love veggies. A survey was found that 9 – 14 year old children, who ate dinner at the fa were eating more fruits and vegetables and not as much soda or fried foods.
  2. It’s the perfect setting to try new foods. My kids will barely sit down in a restaurant much less eat something other than chicken and fries. I would be less likely to allow them to get something they may not like and pay for it than serving it at home. I would expect them to try it and if it was not a favorite, I would not have to order another meal.
  3. You control how much they eat (portions). Restaurant portions are becoming larger than necessary. Often the kids eat too much and if they don’t eat it all, it’s considered waste. At home, you can start as little or as large as you’d like.
  4. Healthy meals mean happy kids. Studies have shown that kids who eat with their families frequently are less likely to get depressed, consider suicide, and develop an eating disorder. They are also more likely to delay sex and to report that their parents are proud of them. When a child is feeling down or depressed, family dinner can act as an intervention. You are more aware of how your child is feeling when you are sitting across a table and watching them for 30 minutes or so an evening.
  5. Family dinners help kids “just say no.”  Eating family dinners at least five times a week drastically lowers a teen’s chance of smoking, drinking, and using drugs. Teens who have fewer than three family dinners a week are 3.5 times more likely to have abused prescription drugs and to have used illegal drugs other than marijuana, three times more likely to have used marijuana, more than 2.5 times more likely to have smoked cigarettes, and 1.5 times more likely to have tried alcohol, according to the CASA report.
  6. Better food, better report card. Of teens who eat with their family fewer than three times a week, 20 percent get C’s or lower on their report cards, according to the CASA report. Only 9 percent of teens who eat frequently with their families do this poorly in school. Family meals give children an opportunity to have conversations with adults, as well as to pick up on how adults are using words with each other, which may explain why family dinnertime is also thought to build a child’s vocabulary.
  7. Supper can be a stress reliever.  If you take the time to shrug off the day, let your worries slip away and sit down to dinner with your family – you’ll probably relieve some tension and stress. Sit back and have a good time with your family.
  8. Put a little cash in your pocket. It costs less! 🙂

These are all reasons that we think bringing back the table works for us. Do you have any other good reasons? It would awesome to compile I huge list! 


Uncover your table, make it inviting and bring dinner and your family to the table. It could have a huge impact on everyone sitting around it! 


Enjoy and Delight in Your Family!

wfmw

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Have any tips or tricks? Leave them in the comments below. I’d love to hear them! ❤

Egg Burrito Casserole

Saturdaystirrings

Ingredients:

1 pound sausage
8 eggs + 1/4 cup water, beaten
2 cups frozen hash browns
2 cups shredded cheddar, divided
1 can cream of chicken soup
1 cup sour cream
8 -10 flour tortillas

Directions:

  • Brown sausage.
  • Cook hashbrowns.
  • Scramble eggs.
  • Mix sausage, hash browns, eggs and 1 cup of cheese together.
  • In a separate bowl, combine sour cream and cream of chicken completely.
  • Spread 1/3 cup of prepared sauce in bottom of a 9×13 baking dish.
  • Spoon egg and sausage mixture into tortillas.
  • Roll and place seam down in the dish.
  • Spread the remaining sour cream mixture on top of tortillas. Cover completely.
  • Sprinkle with remaining cheese.
  • Cover and bake at 350 for 30 minutes.
 
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I would love you to leave a link in the comments with what food situations have been going on in your home. ❤

Our System for Commission

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Teaching our children about handling money and making good financial decisions is extremely important to my husband and me.

We live in a world in which instant gratification and the “Me first!” attitude seems to be at the forefront of our children’s minds. If we are being honest, most people’s minds – even adults.

Andy and I want our kids to be hard workers, with a good work ethic and know how to properly handle money.

I have always waffled back and forth on allowance or earnings for kids. My kids are part of the family and they do have family duties. Those are jobs that help maintain and keep the day to day running. I refuse to pay them for washing dishes or helping fold and put away laundry. Those are all jobs they have for just being part of the family.

However, there are a lot of jobs that their “clean freak” mama would like to be done. These jobs do not make the day to day running of the house better or worse. These jobs just help keep mama happy.

First and foremost, there are things that I want my kids to learn to do. Habits I would like them to instill. Should I pay them to do those things? Probably not. However, I refuse to pay them a weekly commission if these personal habits are not done on a daily or weekly basis.

Before paying them commission, these are the items that need to be given attention:

  • They have to be in the Word daily. Once again, I don’t know if this is wise, however, money speaks. I know they are not going to be paid as adults to read their Bible daily but I want them to make it a habit. Also, the Bible has a lot to say about stewardship and stewardship is one of the main reasons behind the idea of giving them commission.
  • They have to maintain their bedrooms, laundry, and possessions. I am not going to hand over money to a child who has LEGOs strewn about all over the floor because he did an extra job. He has to be diligent about picking up his belongings. Taking care of what your money has purchased or that you own is another aspect of stewardship I want them to learn.
  • They are required to be involved in one act of service a week. One of the qualifiers we put on paying commission is they have to serve without getting paid at least once a week. One of those times being when I have moms over once a month. With adults in the room, our kids are more than able to watch the kids. A lot of my friends around here, since its military, have husband’s deployed and they need that time of rest and refreshment. Another example of service can be helping out at church. It cannot be a paid act. I want my kids to be servants not takers.
  • They have to maintain a good work ethic and attitude. Part of this training is to train our children in how they should approach life and a job.  God calls us to approach every task as if doing it for Him.  “Whatever you do, work at it with all your heart, as working for the Lord, not for human masters.” – Colossians 3:23       Like I stated before, I am not paying my kids to have a good attitude and do what they are supposed to be doing. I am trying to instill good habits.

After all those prerequisites are done, they have a job which is above and beyond their daily duties.

We have a lot of white trim, doorways, and doors in our home. I go crazy if there are black fingerprints all over them. One of the jobs is to wipe down all the white trim once a week.

I have yet to find a system that addresses all my pros and cons of allowance systems. Teaching my kids and guiding them in the ways of work ethic, attitude, and finance is very important.

What about you? Do you have a compensation or allowance system in your family? What’s that look like for you?

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This post was part of the Works For Me Wednesday series! Feel free to comment and link any WFMW posts you may have to share!wfmw

WFMW: Systems

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How is your house so clean?

How are you always on time?

How do you have it all together?

I often get so many questions about how I keep all my ducks in a row.  And, quite honestly, it always makes me laugh because I do not feel like that way at all! Chaos and always one step from losing my mind is how I often feel.

Here’s the thing. I really think all mamas feel that way. Whether you have one child or six. Working mom, stay at home mom or work at home mom, we all feel that way at times.

I decided that I would share some tips on how I keep things from taking over and getting more chaotic than they already are.

After a while of thinking of how I keep the ship sailing, it came to me – my blessed systems. I have so many systems in place.

When we are going through a trying season or if someone is sick or if we just had a new baby, the systems are already put into place so that I don’t have to think about how to make it through the day.  I just had never thought about it because the habits/routines are in place and I just do them.

When I sat down and began listing all my systems, I had way more than I had thought. Here are a few:

  • Day Theme/Homemaking
  • Morning
  • Homeschool
  • Evening
  • Menu planning/Grocery
  • Errands/Days Out
  • Cleaning/Chores
  • Laundry
  • Cloth diapering
  • Garage Saling/Thrifting
  • Make – Up/Getting ready for the day
  • Decluttering/Purging
  • Getting out the door
  • Holiday Prep
  • Commission (aka allowance)

As a large family mama who is taking care of numerous people, systems are where the magic happens. They are the glue that holds it all together.

Some may say that having so many systems (or routines) in place can stifle creativity and feel binding, I feel the complete opposite. I find freedom in having them. I find that it takes me a lot less time to do the things that need to be done and in turn, I have more free time.

Over the next few weeks, I will be spilling the beans on the systems I have used, what I do now and what has worked the best for our family.

Are you excited? I am excited to share them with you! Do you have any systems in place to keep your family smooth sailing? I’d love to hear!

wfmw

 

Stuffed Peppers

Saturdaystirrings

Welcome to Saturday Stirrings, a community where you can share your favorite recipes, what you’ve had on your dinner table and all things FOOD. I’d love for you to join us and add a link to your blog post! It will be a great way to spread and share the love of food and bonus, you can make some new friends from all over the world. Everyone loves food!

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I found my cooking of late to be completely out of the norm. Recently someone, whom I love and adore dearly, has been having some medical issues.  Put on strict dietary orders, my cooking repertoire has been expanded. With having to align my cooking with a renal diet menu, I have found myself basking in new recipes and delving out into unknown cooking waters. It has been marvelous! (My husband has loved it too!)

 

Stuffed Peppers

Ingredients:

  • 4 green bell peppers
  • 1 pound ground beef
  • Black pepper
  • 2 Tablespoon olive oil
  • 1 cup of onion, finely diced
  • 1 medium zucchini
  • Red pepper flakes
  • Uncle Ben’s Long Grain Rice
  • 1/4 tsp. Chili powder
  • 1 cup of cheddar cheese
  • 1 Tablespoon water
  • Olive oil

Cut the tops off the peppers. Remove and trash the stems; set aside. Scoop out the seeds. Place the peppers cut-side up in a baking dish that will keep them standing upright.

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Cook Uncle Ben’s Rice according to package directions.

Brown ground beef in two shakes of pepper on medium heat. Set aside on a paper towel to absorb extra grease.

Add 2 tablespoons olive oil. Add the onions cook 3 to 4 minutes.

 

Add cucumbers and garlic; cook another minute.

Add 2 pinches of red pepper flakes and chili powder. Cook until everything is heated through. Stir in the beef and cheese.

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Add in cooked rice.

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Fill peppers completely with mixture and place pepper tops on.

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Add the tablespoon of water in the bottom of the baking dish and sprinkle olive oil on top of each pepper. Cover with aluminum foil and bake at 350 degrees for 30 minutes. Uncover and bake for another 15 minutes. Serve warm.

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I would love you to leave a link in the comments with what food situations have been going on in your home. ❤

Once Upon a Time …

…. there was a young girl who felt unlovable.

… She had turned her back on her faith and made very poor choices.

… She found herself pregnant and alone.

… She thought she was nothing but damaged goods.

… She found when one hits rock bottom, the only way to look is up. That is when she found Jesus again. She once again had a glimmer of hope.

… She, alone and scared, decided to try to trust in a God she couldn’t see but could feel.

… She felt things keep slipping away and falling apart.

… She knew God cared but somehow felt that she could never again be loved by another.

… She experienced the true grace of Jesus and slowly began to trust Him more.

… She decided to allow herself to put her whole heart and hope into Jesus.

… She didn’t understand His plan.

But then …

… She met a man.

… He taught her how to love.

… He taught her how to trust.

…. He taught her that life is worth living.

… He taught her that she could trust a man to be the father to her son.

… He taught her that she was worth taking a chance on.

… He married her.

… He taught her to hold on and have faith even when things felt like they were spiraling.

… He walked beside her through health scares.

… He walked beside her through the births of children.

…. He listened to her cry and took the blows when she was angry.

… He prayed and listened when she said she felt their family wasn’t complete.

… He then took the lead in adopting their beautiful daughter.

… He showed her what a true life companion was.

… He continues to show her daily how to love full on and to live full out.

… He is going to stand beside her this coming Sunday as the dedicate their sixth child to the Lord, as they celebrate their anniversary.

… He is her missing piece.

… He is her heartbeat.

… He is her one true love.

I have a love story like no other. I have a God who showed me ultimate love and forgiveness. I have a husband that has loved me when I couldn’t even love myself. I am forever grateful that God brought Andy into my life.

Happy anniversary, my love and puzzle piece.

ourlovestory

 

Sausage Gravy

Saturdaystirrings
Welcome to Saturday Stirrings, a community where you can share your favorite recipes, what you’ve had on your dinner table and all things FOOD. I’d love for you to join us and add a link to your blog post! It will be a great way to spread and share the love of food and bonus, you can make some new friends from all over the world. Everyone loves food!
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Do you have a special memory that is associated with a food or smell? For me, that is this sausage gravy. It is a family favorite. When I was younger, I would watch in wonder as my grandma would bring to life this delicious breakfast treat. I always knew going to grandma’s, whether for a holiday or just spending the night, I would be tasting this special delight. This morning, I thought I would share the recipe with you. You all are THAT special!
 
Ingredients: 
1/2 cup butter
1/2 cup flour
4 cups milk
1 pound sausage
salt and pepper
 
1. Brown sausage in a pan. Remove sausage out of pan with slotted spoon. Leave grease in pan. (Some say that you can leave the sausage in the pan while you are making the gravy. It has never worked as well for me.)
2. Add the 1/2 cup of butter. Melt on medium heat.
2. As butter is melting, add the 1/2 cup of flour. Blend with whisk and cook until mixture is bubbly. (Like my smart cooking words ?? 😉 )

 

3. Once bubbly, add milk. Stir. It will be extremely liquid-y. (Again with the smart cook lady words!)  Stir constantly until it begins to boil. Turn heat to simmer/low for 10 minutes and stir occasionally. Add sausage. Stir and serve. (A word of caution, this recipe feels like it takes FOREVER to thicken but once it begins to thicken, it gets thick quick. This is a recipe that needs a bit of babysitting.)
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It will be soupy (another awesome chef word from me!) but stir well and it will thicken.
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This recipe is a go to in a pinch recipe. We usually have all the ingredients on hand and  it can be made quickly. I like to pair it with hash brown potatoes and eggs. It is delightful and all the little chickens (kids… offspring..) eat it without complaint. Win!
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The above is a photo of my plate from breakfast this morning. Now that my chicks are filled with some major carbs, we are hitting a day filled with lots of chores outside since it seems (fingers crossed!) that spring has finally come.
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I would love you to leave a link in the comments with what food situations have been going on in your home. ❤