Ingredients:

1 pound sausage
8 eggs + 1/4 cup water, beaten
2 cups frozen hash browns
2 cups shredded cheddar, divided
1 can cream of chicken soup
1 cup sour cream
8 -10 flour tortillas

Directions:

• Brown sausage.
• Cook hashbrowns.
• Scramble eggs.
• Mix sausage, hash browns, eggs and 1 cup of cheese together.
• In a separate bowl, combine sour cream and cream of chicken completely.
• Spread 1/3 cup of prepared sauce in bottom of a 9×13 baking dish.
• Spoon egg and sausage mixture into tortillas.
• Roll and place seam down in the dish.
• Spread the remaining sour cream mixture on top of tortillas. Cover completely.
• Sprinkle with remaining cheese.
• Cover and bake at 350 for 30 minutes.